AGAFYIA

Tomato Agafia F1 is an early-maturing determinate hybrid, characterized by its compact plant size and rapid fruiting—90-95 days from germination to the start of fruiting. The plant forms simple flower clusters with 6-7 flowers and has a strong stem with a good branching angle, facilitating ease of cultivation and care. This variety is ideal for greenhouse cultivation and can also be successfully grown in open ground.

The fruits of tomato Agafia are cylindrical with a distinctive 'nose', smooth and firm skin, and weigh between 90 to 110 grams. They have a uniform red color, sweet and fragrant flavor, making them suitable for fresh consumption and all types of canning. Due to their taste qualities, tomatoes of this variety are popular both on the table and for preservation.

The hybrid exhibits high resistance to various diseases, including tobacco mosaic virus, bacterial infection, alternaria, and fusarium. Additionally, the variety is heat-tolerant and drought-resistant, allowing for stable yields under various climatic conditions. Recommended planting density is 4-5 plants per square meter, with yields reaching 12-14 kg/m² in open ground and 16-18 kg/m² in protected conditions.