Angelina

Tomato ANGELINA is a tall variety with strong bushes reaching up to 180 cm in height. The plant is characterized by high yield and requires staking to support the fruits. Suitable for cultivation both in greenhouses and outdoors, regular feeding is recommended to achieve maximum fruit size.

The fruits of tomato ANGELINA have a rich pink or red color and may be round, pear-shaped, or heart-shaped. Fruit weight varies from 80 to 250 grams, and with intensive care, individual fruits can reach up to 700 grams. Tomatoes have a meaty texture, low juiciness, and a sweet, mild flavor, making them ideal for fresh consumption as well as for canning and pickling.

The ripening period of this variety is medium-early or early; fruits begin to ripen approximately 90-95 days after planting and can be harvested throughout the season. Due to their flavor and versatility, tomato ANGELINA is an excellent choice for gardeners aiming to obtain a bountiful and high-quality harvest.