Jack Pot

Jack Pot tomato is a super early determinate hybrid, distinguished by high yield and excellent taste. Plants reach a height of about 120 cm, and from germination to the start of fruiting takes approximately 85-90 days. The first flower cluster forms above the 6th-7th leaf, and subsequent clusters form every 1-2 leaves. The clusters are simple, containing 7-8 cylindrical fruits with a delicate stem. The tomatoes have a rich red color, weighing 45-50 g, with medium wall thickness and two well-filled seed chambers. The flesh has a pleasant texture with a slight acidity, making this variety one of the most flavorful among early-maturing tomatoes. The fruits remain on the plant for a long time, allowing for harvesting entire clusters, and they also store and transport well. Thanks to these qualities, the tomatoes are ideal for whole-fruit canning and pickling. The hybrid is resistant to such diseases as verticillium wilt, fusarium wilt, brown spot, and tomato mosaic virus, ensuring a stable and high-quality yield even under adverse conditions. The recommended planting density is 4 plants per square meter, with optimal formation of bushes into 2-3 stems for better development and fruiting. The hybrid's yield exceeds 22 kg per square meter, making Jack Pot an excellent choice for gardeners seeking an early and abundant harvest of tasty and versatile tomatoes.