ABRUCCO

The tomato variety ABRUCCO is a tall plant, reaching a height of about two meters. This indeterminate variety requires staking and pruning, which facilitates cultivation both in greenhouses and open fields with supports. Sow seeds from March to May under cover, and transplant seedlings into the ground in mid-June.

The fruits of tomato ABRUCCO are large, pear-shaped, with a bright red, glossy skin and pronounced ribbing. The average fruit weight ranges from 250 to 350 grams. The flesh is juicy and meaty, contains a small number of seeds, and has a pleasant sweet flavor with a slight acidity. Due to its excellent taste and versatility, these tomatoes are ideal for both fresh consumption and canning.

The variety is characterized by high yield and moderate disease resistance, but requires preventive treatments to maintain plant health. ABRUCCO is one of the best early-season varieties, combining attractive appearance, excellent taste, and ease of cultivation, making it a popular choice among gardeners.