Tomato Aziya

Tomato Aziya F1 is an early, large-fruited hybrid developed by specialists from Yuksel Tohum in Turkey. This indeterminate variety is highly adaptable and can be grown both in open ground and in protected cultivation, primarily during the spring-summer period. The plant is heat- and light-loving, with a strong root system that ensures resistance to various climatic conditions, temperature fluctuations, and humidity changes. The plants are tall with short internodes, promoting the formation of 4-5 fruits per truss.

The fruits of tomato Aziya F1 are large, meaty, round, with a glossy bright red skin and dense, juicy flesh. The average weight of one fruit is 300-350 grams. This variety stands out for its highest content of dry matter and sugars among traditional red tomatoes, giving the fruits a rich, slightly sweet taste and a pronounced aroma. Due to these qualities, the tomatoes are ideal for making salads and tomato juice, as well as for processing. The fruits retain their attractive appearance and rich flavor for an extended period, making them popular for both sales and long-term storage.

Tomato Aziya F1 has high resistance to several diseases, including nematodes, leaf curl virus, bronze leaf disease, tomato mosaic, fusarium, verticillium, and other common tomato diseases. Due to its resilience and abundant fruiting, this hybrid performs especially well in spring greenhouse cultivation, providing a stable and high-quality yield over a vegetative period of about 65 days from seedling transplanting.