Tomato ABREK

Tomato Abrek — a mid-season dessert hybrid F1, intended for cultivation in protected ground, primarily in spring greenhouses, as well as in open ground under appropriate agronomic conditions. The period from germination to fruiting is 110–115 days. The plant is indeterminate in growth type, optimally formed as a single stem with removal of excess suckers, which promotes better fruit development. In open ground, it is recommended to tie plants to stakes and pinch off the top to increase yield.

The fruits of tomato Abrek have a round shape and an attractive dark-brown color, which is one of the unique features of the hybrid. The average weight of one fruit is about 40 grams, with 7 to 13 fruits per cluster. Tomatoes are characterized by tender flesh with a delicate aroma and pronounced sweetness, making them ideal for fresh consumption, salads, and whole-fruit canning. High content of vitamin C (up to 24.86 mg%) and sugars highlights their nutritional and flavor qualities.

Hybrid Abrek is resistant to fungal diseases and well-tolerates temperature fluctuations, allowing cultivation in various climatic conditions, including northern regions. Thanks to its adaptation to adverse weather conditions and high disease resistance, this tomato is a reliable choice for gardeners aiming to obtain a stable and high-quality harvest.