MONISTO SOLOXI

The Monisto Soloхи tomato is a medium-maturing indeterminate variety, intended for cultivation in open ground and temporary plastic covers. The plant is tall, moderately branched, with unlimited growth, requiring mandatory staking and formation into a single stem with removal of all suckers. For optimal seedling development, sowing is recommended in early March, transplanting at the stage of the first true leaf, and planting in greenhouses in May, following a planting scheme of 40x60 cm. At the end of the growing season, the growing tip is pinched off to improve fruiting.

The fruits of the Monisto Soloхи variety have a plum-like shape, red color, and a mass of 30 to 40 grams. They are firm, slightly ribbed, with excellent flavor and good keeping quality. Due to these qualities, the tomatoes are ideal for fresh consumption, salad preparation, home cooking, and whole-fruit canning, both individually and in combination with other varieties. The yield of this variety ranges from 6.9 to 8.9 kg per square meter, indicating its high productivity and consistent harvest.

A distinctive feature of this variety is its prolonged and abundant fruiting, making the plant not only useful but also decorative due to numerous fruit clusters. Seeds after harvest retain viability for up to 10 years under proper storage conditions, though it is recommended to increase the sowing rate after the expiration of the shelf life. The Monisto Soloхи variety will be an excellent choice for gardeners seeking delicious, attractive, and high-yielding tomatoes for various culinary purposes.