Fresh

Tomato Fresh is an early-maturing determinate variety developed by Bulgarian breeders. The plant features a sturdy bush ranging from 50 cm to 1 meter in height, requiring no pruning. This variety is suitable for both open-ground cultivation and greenhouses, demonstrating good adaptability to various conditions and resistance to adverse factors.

The fruits of Tomato Fresh have a elongated-oval or oval shape with a pink coloration. They are characterized by a dense, meaty structure with thick walls and a sugary flesh, ensuring a pleasant taste and high storability. The average weight of the fruits varies from 80 to 150 grams. The tomatoes are not prone to cracking, have a shiny skin, and are well-suited for long-distance transportation while preserving their flavor.

The variety is versatile in application: the fruits are suitable for fresh consumption, salad preparation, canning, drying, baking, as well as for producing thick sauces, tomato paste, and ketchup. Due to its characteristics, Tomato Fresh is in demand both on fresh markets and in processing facilities.