SKU #50103
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RUSSIAN MATRESHKA
Tomato
GavrishUser rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
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About product
Tomato 'Russian Matreshka' is a medium-early, tall variety with a maturation period of about 115–120 days. The plant reaches a height of 140–160 cm and is suitable for cultivation both in open ground and in plastic greenhouses or under temporary covers. For bush formation, it is recommended to leave one main stem, which promotes better fruit development and increases yield.The fruits are elongated…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
Description
Tomato 'Russian Matreshka' is a medium-early, tall variety with a maturation period of about 115–120 days. The plant reaches a height of 140–160 cm and is suitable for cultivation both in open ground and in plastic greenhouses or under temporary covers. For bush formation, it is recommended to leave one main stem, which promotes better fruit development and increases yield.
The fruits are elongated, pear-shaped, and have a bright pinkish hue. The weight of one fruit ranges from 70–90 g to very large specimens weighing up to 400 g. The flesh is tender, juicy, and aromatic, melting in the mouth, making this variety especially appealing for fresh consumption. Additionally, 'Russian Matreshka' tomatoes are suitable for pickling, canning, and salad preparation.
Sowing for seedlings is recommended in March with transplanting at the stage of the first true leaf. Seedlings can be transplanted into greenhouses or under plastic covers in May, when the plants are 40–45 days old, and if the April weather is warm, transplanting can be done at the end of April. The optimal planting density is 2.8–3.0 plants per square meter. Yield per plant reaches 8–11 kg, making it a profitable and convenient variety for both home and commercial cultivation.
The fruits are elongated, pear-shaped, and have a bright pinkish hue. The weight of one fruit ranges from 70–90 g to very large specimens weighing up to 400 g. The flesh is tender, juicy, and aromatic, melting in the mouth, making this variety especially appealing for fresh consumption. Additionally, 'Russian Matreshka' tomatoes are suitable for pickling, canning, and salad preparation.
Sowing for seedlings is recommended in March with transplanting at the stage of the first true leaf. Seedlings can be transplanted into greenhouses or under plastic covers in May, when the plants are 40–45 days old, and if the April weather is warm, transplanting can be done at the end of April. The optimal planting density is 2.8–3.0 plants per square meter. Yield per plant reaches 8–11 kg, making it a profitable and convenient variety for both home and commercial cultivation.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
|
Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
30-35 thousand pcs/ha |
| Registration year | 2019 |
| Catalog | Catalog → Tomato |
| Manufacturer | Gavrish |
| Legal data |
Show · 6
|
| Country | Russia |
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