BOKARI

Tomato Bokari is an early-maturing variety that reaches biological maturity 102-105 days after germination. The plants of this variety are indeterminate and can grow up to 220-250 cm tall in polyethylene greenhouses. The clusters are simple, with 6 to 8 fruits forming on each. In the technical ripening stage, the fruits have a green color with a characteristic spot, and at biological maturity, they turn pink. The fruit shape is plum-like with a pointed tip, weighing 80-90 grams each. The fruits have an attractive appearance, juicy and tender flesh with an exceptional flavor.

The Bokari variety is characterized by high fruit set, especially noticeable when grown in unheated polyethylene greenhouses. Yield reaches 7-8 kg per square meter, making this variety profitable for both commercial and hobby cultivation. For optimal plant development, staking and pinching are required, with a recommended planting scheme of 60 by 40 centimeters.

This tomato variety was developed in Russia and is well adapted to various climatic conditions. Due to its characteristics and fruit quality, Tomato Bokari is suitable for cultivation both in greenhouse conditions and in open ground, ensuring a stable and high yield.