Golden kiwi is an annual herbaceous plant of the Nasturtium family, distinguished by its bright and juicy fruit. The fruits are oval-shaped, slightly rounded, with an average weight of about 35 grams. They feature a rich golden flesh color, a sweet taste with a slight tartness, and a pleasant aromatic note. Kiwi is highly rated in tastings due to its juiciness and soft flesh, as well as its fibrous structure, which adds texture to dishes.
The variety is characterized by good disease resistance, although its winter hardiness is not the highest, so it is best grown in moderate climates. The fruits can be consumed fresh or used in various desserts, salads, or juices. Due to its taste appeal, golden kiwi is popular among fruit lovers seeking new gastronomic experiences.
For growing the plant, moderately fertile moist soils are recommended, along with ensuring sufficient lighting and warmth. Kiwi grows well in open ground with proper care: regular watering, fertilization, and pest protection allow for a bountiful harvest of bright golden fruits.
