Red Arias is an early variety of table beet distinguished by its high yield and excellent market quality of root crops. With summer sowing, the ripening period is 50–55 days, and with spring sowing — 95–105 days from germination. The root crops have an oval-flat shape and a rich dark-red color with high sugar content, making them particularly attractive for culinary use. The beet pulp is characterized by excellent taste qualities and contains up to 10–12% dry matter and 4.8–8.3% total sugar.
The Red Arias hybrid boasts a powerful leaf rosette and resistance to main beet diseases, ensuring a stable yield and reducing the risk of losses. Thanks to its high technological suitability, harvesting can be done by mechanized means, and the root crops are well-suited for transportation and long-term storage, making this variety convenient for commercial cultivation and winter storage.
This variety is well adapted to various climatic conditions and is suitable for both industrial-scale cultivation and home gardening. Red Arias is recommended for use in the food industry and culinary arts, thanks to its taste qualities and high sugar content, which allows obtaining a high-quality product for various dishes and processing.
