Sweet Corn Lakomka

A Reliable Choice for Fresh Market and Processing

"Lakomka" is a time-tested Russian supersweet corn variety (SH2 type) that consistently meets the needs of farmers in both fresh market and industrial processing segments. Developed by the All-Russian Scientific Research Institute of Corn, this variety is designed to produce a high-quality marketable ear within a medium-late maturity window of 80 to 90 days.

Agronomic Profile and Cultivation Features

The plant exhibits moderate growth vigor, reaching a height of 170–200 cm, which facilitates crop management and harvesting. A key feature of this variety is its grain quality. The SH2 endosperm type ensures high sugar content that persists long after harvest, which is critical for "field-to-table" logistics.

Practical Applications

• Fresh Market: An ideal choice for seasonal sales. Ears 18–25 cm long with 18–20 rows of kernels offer an attractive appearance and excellent flavor when boiled.
• Canning: The dense kernel structure and uniform size make the variety suitable for deep processing. Consistent performance ensures minimal waste on production lines.

When selecting "Lakomka," keep in mind that it is an intensive-type crop. To fully realize its potential for ear length (up to 25 cm), high-quality irrigation and proper nitrogen-phosphorus fertilization are required during the generative growth phase. While the variety is adaptable to various conditions, it responds strongly to intensive agrotechnology, making it a reliable tool for planning seasonal revenue in vegetable-growing operations.