Sweet Corn CUMBERLAND

Cumberland F1 sweet corn hybrid is a mid-season bicolor super-sweet corn variety with a vegetation period of 76–77 days. The plant is compact, reaching a height of 1.5–1.7 meters, which ensures ease of cultivation and harvesting. The hybrid forms 1.5–2 ears per plant, each 22–23 cm long and 5.5–6 cm in diameter, with 16–20 evenly spaced rows of large, tender yellow and white kernels. The weight of one ear reaches 250–280 grams, and the sugar content in the kernels can reach 23%, guaranteeing excellent taste even after thermal processing.

Cumberland F1 is distinguished by high resistance to rust and other diseases, ensuring stable yield and high product quality. The plant grows well on fertile and moist soils, especially in southern regions with organized drip irrigation. The hybrid demonstrates stress resistance to adverse weather conditions, such as drought, cold, or excessive rainfall, making it a reliable choice for farmers.

This corn variety is ideal for fresh market sales, particularly in resort areas, due to its attractive bicolor appearance and excellent taste. Cumberland F1 is widely used for fresh consumption, culinary processing, and freezing. Its high yield, good storability, and transportability make it popular among producers and consumers seeking quality and delicious product.