Early maturing variety — 75-85 days from emergence to technical maturity. Cobs are cylindrical, 16-20 cm long, 4-5 cm in diameter, weighing 140-170 g. Kernels are yellow, juicy, and sweet, with excellent flavor. Cobs are used for canning, freezing, and consumption as boiled corn. To extend the harvest period of fresh cobs, corn is sown multiple times, every 10-15 days.
