Sweet Corn White Rabbit

White Rabbit F1 sweet corn is an early, high-yielding super-sweet hybrid of SH2 type, developed by the domestic breeding company Mnagor. The maturity period is 72-74 days, allowing harvest in mid-early season. Plants are strong, 180-190 cm tall, with well-developed root systems and abundant foliage. The hybrid exhibits high plasticity and stress resistance, ensuring stable productivity under various climatic and soil conditions, as well as genetic resistance to diseases such as root and stalk rot, downy mildew, fusarium, and lodging.

Cobs are cylindrical or conical, 20-24 cm long and 4-5 cm in diameter, with 12-14 rows of milky-white kernels. The kernels have very high sugar content — up to 22-23% — making this hybrid one of the sweetest among sweet corn varieties. Additionally, the kernels contain significant amounts of dietary fiber and vitamins. The cobs remain tender and juicy even after boiling or other thermal processing, allowing for fresh consumption, canning, or freezing.

White Rabbit F1 is recommended for cultivation across all regions of Ukraine, including the Polissia, Forest-Steppe, and Steppe zones, with seeding rates of 55,000 to 70,000 seeds per hectare depending on the region. The hybrid is suitable for fresh market sales, culinary use, and processing. Thanks to its long storage life and good transportability, the product maintains high market quality. This variety is especially valued for its excellent taste, high nutritional value, and versatility, including use in feeding children from the age of two.