Clementina

Clementina F1 is a medium-maturing hybrid corn with a maturation period of 84 to 90 days, making it an optimal choice between early and late varieties. The plant reaches a height of 170–185 cm, and the ears are positioned 46–53 cm above the ground. The ears are large, cylindrical, weighing 150–160 g, with bright yellow, large, round kernels that have a rich sweet flavor and sugar content of 5–8%. The Clementina hybrid is characterized by high yield and stable fruiting, as well as resistance to various corn diseases, including smut diseases, lodging, and adverse weather conditions such as low temperatures. These qualities ensure reliable cultivation and allow for high-quality harvests even under challenging climatic conditions. This corn is suitable for general table use, ideal for fresh consumption, canning, and freezing. Due to its juicy, tender, bright yellow kernels, it is well-suited for various processing and storage methods while retaining its flavor and nutritional properties.