Sugar beet SUVOROV

Sugar beet of the SUVOROV® variety is a late-maturing, single-stem, diploid hybrid on a sterile Z-type basis, developed for high sugar content and high yield. This variety is especially recommended for cultivation in the North Caucasus region, particularly in Stavropol Krai, where it demonstrates root crop yields of up to 504 centners per hectare and sugar content of about 18%, ensuring a sugar harvest of 89.6 centners per hectare. The average root weight is 574 grams, indicating large fruit size and high product quality.

SUVOROV® is characterized by high disease resistance and low requirements for agronomic practices, making it an attractive choice for agronomists aiming for a stable and high-quality harvest. Using this hybrid in crop rotation, selecting suitable fields, and adhering to agronomic practices such as moisture retention contribute to maximizing the economic efficiency of sugar beet cultivation.

Thus, the SUVOROV® variety combines high productivity, resistance to adverse conditions, and ease of cultivation, making it an optimal solution for sugar beet producers aiming for high sugar yield and stable harvests in the North Caucasus region.