SR 73 M is a mid-season hybrid sugar beet possessing a high yield and sugar potential. The plant's vegetative period is approximately 110-115 days, which allows for a stable harvest under various climatic conditions. The root crops feature a cylindrical shape with a smooth surface and a compact leaf rosette, facilitating harvesting and processing. The beet pulp is rich, without radial rings, and contains about 18% sugar, making this variety particularly valuable for processing and sugar production.
SR 73 M demonstrates high resistance to bolting and leaf mass diseases, which contributes to maintaining the market appearance and quality of the product. Root crop yield in the Central Black Earth region reaches 42.1 tons per hectare, while in the North Caucasus region, it reaches 46.6 tons per hectare. Sugar content in root crops varies from 17.2% to 18.2%, ensuring a high sugar yield of up to 84.3 centners per hectare. These figures make the variety attractive to farmers focused on maximum production efficiency.
For successful cultivation of SR 73 M, an optimal soil temperature within the range of 13-15°C is recommended, at which seeds germinate most effectively. The plant develops well with moderate irrigation and sufficient lighting, as a lack of light negatively affects sugar content and yield. Due to its qualities and adaptability, this hybrid is suitable for cultivation in various regions and can be used both for fresh consumption and industrial processing.
