RO 117

RO 117 sugar beet is a high-yielding variety intended for cultivation to produce a quality and abundant sugar beet harvest. This hybrid is distinguished by its high sugar content and is adapted to various climatic conditions, making it a universal choice for agronomists. The plant is characterized by a high growth form and medium leaflet rugosity, while the root has a wide-conic shape with a mass of 565 to 595 grams.

RO 117 demonstrates good resistance to a number of common diseases, including moderate resistance to phytophthora root rot, powdery mildew, and rootworm. Moreover, breeding work is aimed at increasing resistance to diseases such as rhizoctonia, sclerotinia, and cercospora, which contributes to the stable production of high yields even under changing climatic conditions. Thanks to these qualities, the variety is successfully used in various regions, including the Central Chernozem and North Caucasus, where the average yield reaches 474.3 and 551.2 centners per hectare, respectively.

The use of RO 117 sugar beet allows agrarians to effectively cultivate the crop with high sugar output and resistance to adverse factors. This variety is suitable for intensive farming and contributes to increasing the economic efficiency of sugar production. Thanks to its characteristics, RO 117 is a reliable choice for farmers seeking maximum productivity and crop quality.