Sugar beet Eugenia

Sugar beet Eugenia is a new-generation hybrid developed for high sugar yield and high sugar content. This single-stem diploid hybrid, based on a sterile Z-type, features early to medium harvest times, enabling effective planning of agronomic activities. Eugenia has a technologically suitable root shape with a mass of approximately 625 grams, facilitating ease of processing and handling.

The hybrid demonstrates comprehensive resistance to major sugar beet diseases, including powdery mildew, aphanomyces, fusarium, and cercospora, significantly reducing the risk of yield losses and enhancing production stability. High juice purity and Z-type sugar content ensure high-quality raw material for sugar production.

Eugenia is included in the State Register for the North Caucasus region and is recommended for cultivation in the Stavropol Krai. The average root yield in this region reaches 540.5 centners per hectare, with sugar content around 17%, ensuring a sugar harvest of 91.4 centners per hectare. These performance indicators make Eugenia a profitable choice for agricultural enterprises focused on efficient sugar production.