Angus

Angus sugar beet is a hybrid developed for high sugar content and high yield. This variety is resistant to major diseases such as rhizomania and has moderate resistance to cercospora and tolerance to phytopathogenic rot. Thanks to these characteristics, Angus ensures a stable and high-quality harvest even under adverse climatic conditions.

The hybrid is recommended for cultivation in the Central Chernozem and North Caucasus regions, where it demonstrates high root productivity. The roots are oval-shaped and have good soil penetration, reaching up to 80%, which contributes to effective plant development. The leaf rosette is semi-erect, which also positively affects crop growth and development.

Angus sugar beet is suitable for early to mid-harvesting periods, allowing optimization of agronomic processes. The variety is characterized by high juice purity and processing efficiency, making it popular in the agro-industrial complex. The hybrid producer is MARIBO, guaranteeing quality and reliability of planting material.