PRONYA soybean variety is an early-maturing culture with a vegetation period of approximately 95-103 days and a sum of active temperatures of 2150 °C. The plants are indeterminate, 60 to 70 cm tall, with a hypocotyl colored in anthocyanin and reddish-brown pubescence on the main stem. The flowers are purple, and the seeds are light brown with a yellow hilum. The mass of 1000 seeds ranges from 130.8 to 160 g, indicating the large-fruited nature of the variety.
PRONYA is distinguished by high yield and quality seed indicators. The average yield in the region is about 14.7 c/ha, while the maximum yield in the Central Black Earth Region reaches 34 c/ha. Protein content in the seeds ranges from 41.13-44%, with a maximum value of up to 48%, while oil content reaches 19.33-20%. These indicators make the variety one of the most productive in terms of protein content among soybean cultures.
The variety is drought-resistant, lodging-resistant, and prevents grain shedding, ensuring yield stability under various climatic conditions. Thanks to its early maturation period and high adaptability, PRONYA is suitable for cultivation in regions with a short vegetation period. It is recommended for use in agriculture as a source of quality protein and oil, making it attractive to farmers focused on producing high-protein products.
