Soybean Sinara

Sinara soybean variety is a new high-yielding, mid-season variety recommended for cultivation in the forest-steppe, steppe, and Polissia regions. This variety features an indeterminate growth type with upright plant form and plant height ranging from 70 to 90 cm. The vegetative period is 120-130 days in the forest-steppe and 120-125 days in the steppe. The flowers are purple, and the seed hilum is black. Lower pods are positioned 13-15 cm above the soil surface.

Sinara exhibits high yield potential, reaching 42-45 c/ha, as well as high resistance to lodging, pod shattering, and cracking. The variety has high drought tolerance and low susceptibility to viral and bacterial diseases, ensuring stable yields under various climatic conditions. Thousand seed mass ranges from 180 to 210 g, indicating large seed size and good pod filling.

Protein content in seeds ranges from 39 to 45%, and oil content from 20 to 25%, making this variety attractive for use in food and feed industries. Recommended seeding rate is 540-600 thousand seeds per hectare, with row spacing from 15 to 70 cm and planting depth of 3-4 cm. Thanks to its high agronomic performance and adaptability, the Sinara variety is a promising choice for efficient soybean production in the mentioned regions.