Stine 20F26

Stine 20F26 soybean seeds are an early-maturing semi-determinate variety developed by the U.S.-based originator STINE and adapted for cultivation in various climatic zones of Ukraine, including steppe (including irrigated areas), forest-steppe, and lowland areas. The vegetation period of the variety is approximately 95-105 days, allowing for harvest within a short timeframe. The seeds are characterized by the absence of pigmentation and black hilum color, with a 1000-seed mass ranging from 180 to 200 grams. The recommended sowing rate depends on row spacing and ranges from 500,000 to 600,000 seeds per hectare.

Stine 20F26 exhibits high resistance to various diseases and adverse factors: the variety shows tolerance to bacterial blight, viral diseases, downy mildew, sclerotinia, and phytophthora, as well as resistance to lodging and pod shattering. These traits ensure stable yields and high product quality. The protein content in the seeds is 36.5–38%, and oil content is 22–24%, making this variety in demand for oil and protein production.

Agronomic characteristics of the variety include good branching ability and adaptability to various soil types, facilitating cultivation under diverse conditions. The height of the lower pod attachment is within 11–12 cm, which facilitates harvest. Stine 20F26 seeds are suitable for agricultural purposes including planting, fertilization, and soil treatment, making this variety a versatile and effective choice for agricultural producers.