Soybean Lidiya

Lidia soybean variety is an early-maturing indeterminate variety with an intermediate plant form and characteristic reddish-brown pubescence. The vegetative period ranges from 96 to 104 days, allowing for harvest in relatively short periods. The plant is resistant to lodging and shattering, which contributes to preserving the yield and improving its quality. The average mass of 1000 seeds varies around 160-174 grams, while the height of attachment of the lower pod is in the range of 107-133 cm.

One of the key advantages of the Lidia variety is the high level of protein content in seeds, reaching approximately 39.4%, as well as significant fat content—about 21%. This makes this variety attractive for use in the food and feed industries. The yield of the variety in growing regions reaches 4-5 tons per hectare, confirming its productivity and adaptability to growing conditions.

Lidia soybean seeds undergo strict multi-level laboratory control, which guarantees high genetic purity and absence of disease infection. The planting material is certified and contains no GMOs, which is documented and ensures transparency of origin. The absence of quarantine weed impurities and high degree of quality control make this variety a reliable choice for agrarians seeking a stable and quality harvest.