Soybean LANCELTNAYA

Soybean variety Lanceltmaya is an early-maturing determinate variety designed for cultivation in the Central and Central Black Earth regions. The plant features an intermediate form with gray pubescence, while the leaflets are lanceolate-shaped, light green in color, and of medium size. The flowers are purple, and the pods are brown. The seeds are elongated, yellow in color with a brown hilum and eye. The average weight of 1000 seeds is approximately 118.6 grams, and the height of the lower pod attachment ranges from 10.0 to 18.8 cm. The variety is distinguished by high yield: in the Central region, the average figure is 8.9 c/ha with a maximum of 16.1 c/ha, while in the Central Black Earth region, the average yield reaches 15.4 c/ha with a maximum of 37.4 c/ha. The vegetation period ranges from 91 to 105 days, confirming the early maturity of the variety. Protein content in seeds varies from 29.9% to 36.8%, and fat content from 21.8% to 24.4%, making this variety valuable for producing high-quality raw materials. Lanceletmaya is resistant to lodging and shattering, which aids in crop preservation. Under field conditions, the variety shows weak rust infection and medium resistance to Septoria. It also exhibits resistance to Anthracnose and Bacterial Blight, enhancing cultivation reliability and reducing loss risks. Thanks to its characteristics and adaptation to growing conditions, the Lanceletmaya variety is a promising choice for agricultural producers in the specified regions.