Soybean LID YENDOR

Crop Technology and Quality of LID Endor

The 2025 selection novelty from the French company Lidea France SAS, the LID Endor soybean, is aimed at farmers focusing on intensive processing and export potential. Due to its high protein content, this variety is a sought-after raw material for the production of high-quality feed additives, isolates, and soybean oil.

Processing and Marketability

The key advantage of LID Endor lies in the stability of its commercial qualities during storage and transportation. The yellow seeds have excellent uniformity, which is critical for processing plants: high density and grain consistency minimize losses during cleaning and dehulling. The high yield potential combined with early maturity allows farmers to plan harvest logistics to minimize drying costs while preserving natural protein quality indicators.

Agronomic Foundation of Quality

• The determinate growth type ensures uniform ripening, simplifying the combining process and reducing the risk of mechanical seed damage.
• High initial growth energy allows the soybean to quickly form a dense canopy, suppressing weeds and creating an optimal microclimate for bean filling.
• Suitability for early sowing dates makes it possible to effectively utilize spring moisture, which directly affects grain filling and its commercial appearance.

By choosing LID Endor, producers receive a product that not only demonstrates excellent field performance but also meets the strict requirements of processors regarding protein content and the purity of commercial batches.