Soybean Kyoto

Semences Prograin Genetics: Quality and Yield Consistency

The «Kyoto» soybean variety from the Canadian breeder Semences Prograin represents a refined genetic approach, balancing high-yield potential with superior seed quality. Developed by a team led by Alain Letourneau, this variety has established a strong reputation among producers who prioritize both yield stability and harvest efficiency. With a maturity cycle of 110–120 days, it fits perfectly into various cropping systems, ensuring predictable harvest windows.

Agronomic Resilience

In the field, «Kyoto» distinguishes itself through genetic robustness against major stressors. The variety is specifically recognized for its resistance to Phytophthora root rot, a critical factor for maintaining stand density in challenging soil conditions. Its inherent tolerance to Sclerotinia (white mold) provides growers with a safer, more reliable output, reducing the necessity for extensive chemical intervention.

Technical Specifications for Modern Farming

Semences Prograin has designed the architectural profile of «Kyoto» to facilitate mechanized harvesting. With a plant height of 60–70 cm and a lower pod placement height of 14–16 cm, the variety minimizes field losses during the combine phase, ensuring that the farmer retains the maximum possible volume of the crop.

Nutritional and Market Value

Quality remains the hallmark of the Semences Prograin portfolio, and «Kyoto» is no exception. Its seed profile is optimized for industry requirements:

• Protein content: 43–45%.
• Oil content: 21–22%.

This high-performance profile makes «Kyoto» an attractive commodity for both the crushing industry and the high-protein feed market. By selecting this variety, producers benefit from Canadian breeding excellence, resulting in a crop that is as economically viable as it is robust in the field.