Lara soybean variety is an early-maturing type with a vegetation period of 90 to 100 days, allowing it to be successfully grown in regions with suitable climatic conditions, such as the forest-steppe zone. This zone is characterized by fertile soils, adequate thermal regime, and sufficient moisture, which contribute to high yields and reliable soybean maturation. The Lara variety belongs to the early-maturing group and exhibits high adaptability to growing conditions, confirmed by its drought resistance. The potential yield of the Lara variety reaches 4.2 tons per hectare, which is a high indicator for domestic soybean varieties. The 1000-seed mass varies between 150 and 190 grams, indicating seed size and quality. Moreover, the protein content in the seeds is at the level of 38-40%, making this variety attractive for use in feed and food industries due to its high nutritional potential. The producer of the Lara variety is the company Yug Agrorider from Ukraine, which ensures the quality and compliance of the variety with modern agronomic requirements. Thanks to its characteristics, such as early maturity, high yield, drought resistance, and high protein content, Lara soybean is a profitable choice for farmers aiming to obtain a stable and high-quality harvest in the forest-steppe zone.
