LUCHISTAYA

The LUCHISTAYA soybean variety is an early-maturing indeterminate type with a vegetation period of about 103-108 days. Medium-height plants feature purple flowers, yellow seeds with yellow hilums, and reddish-brown pubescence on the main stem. The hypocotyl is colored with anthocyanin, while the leaflets of the compound leaves are sharply ovate.

The variety is distinguished by high yield, reaching from 17.2 to 37 centners per hectare in various regions, confirming its adaptability and productivity potential. Seeds contain a significant amount of protein—ranging from 36.5% to 38.9%—and fat—about 23%—making this variety valuable for the food and feed industries. LUCHISTAYA possesses comprehensive resistance to fungal and bacterial diseases, including high resistance to Phyllodiplocystis and bacterial blight, as well as medium resistance to Septoria, ensuring reliable cultivation in various climatic conditions.

The variety is recommended for sowing in warmed soil and is suitable for early and second sowings. It demonstrates high resistance to adverse conditions, lodging, and pod cracking, which contributes to yield preservation and quality improvement. Due to its biological and economic characteristics, LUCHISTAYA is a reliable choice for agrarians seeking a stable and high-quality soybean harvest.