Soybean Pamela

Austrian Excellence in Soybean Breeding

The «Pamela» soybean variety, developed by the renowned Austrian manufacturer Saatbau and the originators at Saatzucht Donau, represents a benchmark in professional agricultural genetics. Designed for consistent performance, this variety has gained a solid reputation among growers who prioritize reliability and yield stability. It fits perfectly into the mid-maturing segment, offering a versatile solution for varying production environments.

Key Agronomic Characteristics

With a vegetation period of 100–110 days, «Pamela» is well-suited for diverse regions focused on intensive soy production. The plant's morphology is highly optimized for mechanical harvesting: reaching a height of 70–80 cm, the variety features a lower pod attachment height of 12–14 cm. This specific trait significantly reduces harvest losses, allowing farmers to utilize headers with minimal clearance while maintaining high operational speed.

Quality and Market Value

The market competitiveness of «Pamela» is driven by its excellent grain composition. With a protein content of 41–43% and oil levels ranging from 20–21%, it is highly favored by both domestic processors and exporters. Saatbau's commitment to stable genetics ensures that these quality parameters are maintained across different soil conditions, providing a predictable outcome for the producer.

• Vegetation Period: 100–110 days.
• Protein Content: 41–43%.
• Oil Content: 20–21%.
• Pod Attachment: 12–14 cm.

By choosing «Pamela», agricultural businesses invest in a well-bred, high-yielding variety that aligns perfectly with modern precision farming standards and the demands of the global soybean processing industry.