SC AVRORA

The SC Avrora soybean variety is an early and ultra-early variety with a vegetative period of 80-85 days, allowing it to reach full maturity by the first decade of August. This makes it a reliable predecessor for winter grain crops. The plant is indeterminate, of medium height, with the attachment height of the lower pod ranging from 8-13 cm. The mass of 1000 seeds varies from 120 to 180 grams depending on growing conditions. The variety is distinguished by high resistance to shattering and pod cracking, as well as resistance to lodging, which facilitates harvesting and improves crop quality. SC Avrora has high resistance to powdery mold, fungal, and viral diseases, and also demonstrates increased resistance to water and nutrient deficiencies during the formation of generative organs. Thanks to these qualities, the variety maintains high productivity even in drought and unfavorable climatic conditions. It responds well to fertilizer application and irrigation, which allows it to fully realize its potential in various soil-climatic zones of Ukraine and Russia. Protein content in seeds ranges from 30 to 42%, and fat from 19.4 to 23%, ensuring an optimal combination of nutrients and high taste qualities, making the variety suitable for use in the food industry. Yield of the variety varies depending on the region and growing conditions: from 21.1 to 25.7 centners per hectare according to the State Register, and under favorable conditions can exceed 35 centners per hectare. The recommended plant density is 800-900 thousand plants per hectare, which contributes to achieving maximum productivity.