Sorghum hybrid Zinoviy is an early-maturing grain sorghum variety developed in the USA and certified to OECD standards. The vegetation period of this variety ranges from 65 to 80 days, allowing for harvest within a short timeframe. The 1000-seed weight reaches 27 grams, and the grain protein content is 13%, with approximately 70% starch. The seeds are treated with the fungicide Maxim XL, insecticide Cruiser 600FS, and antidote Concept III, providing high protection against diseases and pests. The variety is distinguished by high resistance to lodging, drought, heat, and various pathogens, making it a reliable choice for cultivation under diverse climatic conditions in Ukraine.
Sorghum Zinoviy is intended for use in multiple applications: grain, starch, and alcohol production. Due to its high drought and heat resistance, this variety is well-adapted to temperate and tropical climates, confirmed by efficient C4 photosynthesis. Sorghum grain has an egg-shaped form and can be pink or red, which is characteristic of this crop. Sorghum is widely cultivated across the entire territory of Ukraine, thanks to its versatility and nutritional value.
Sorghum is valued for its high content of nutrients: protein up to 13%, starch around 70%, as well as the presence of B vitamins and macro- and microelements such as potassium, calcium, magnesium, iron, and zinc. The caloric content of the grain is approximately 323 kcal. Sorghum is used not only in the food industry but also in the production of alcoholic beverages, as well as a source of starch and sugar after appropriate processing. Due to its qualities and adaptability, the Zinoviy variety is a profitable and promising choice for farmers focused on obtaining high-quality, high-yield grain.
