Sorghum ZERNOGRADSKOE 38

Stability and feed value

The «Zernogradskoye 38» sorghum variety, developed by the Don Agricultural Research Center, is a strategic choice for producers who prioritize consistent grain yield and nutritional quality. Unlike many wild sorghum varieties, this cultivar is characterized by a low tannin content, which is a decisive factor for the feed industry, as it ensures better protein digestibility and overall feed conversion rates in poultry and livestock.

Agronomic Profile

With a vegetation period of 105–115 days, this variety fits well into diverse crop rotations. Reaching a height of 140–160 cm, it is perfectly suited for mechanized harvesting, which minimizes crop loss. The light-brown grain color is a hallmark of this variety, signaling its high standards for fodder purposes, backed by a protein content of 11–13%.

Pros and Positioning

• Resilience: Exceptional resistance to bacteriosis. This makes it a reliable performer in regions with high humidity or unpredictable weather patterns during the growing season.
• Nutritional Value: Low tannin content enhances the energy value of the crop, making it an excellent component for high-quality animal rations.
• Specialization: As a dedicated grain-type sorghum, its primary goal is high-yield grain production rather than forage biomass.

«Zernogradskoye 38» is ideal for agricultural enterprises focused on intensive livestock production. It is a robust, low-maintenance variety that delivers predictable results, making it an excellent fit for those who value genetic stability and protection against common bacterial pathogens.