SIBIRIADA

The SIBIRIADA soybean variety is an early-maturing type of the Ukrainika group, intended for cultivation in various regions of Russia, including the Central, West Siberian, East Siberian, Volga-Vyatsk, Middle Volga, and Ural regions. Plants of this variety have an indeterminate growth type, with a height ranging from 60 to 120 cm and low or medium growth. A distinguishing feature is the anthocyanin pigmentation of the hypocotyl and reddish-brown pubescence on the main stem. Leaves are compound, with lanceolate-ovate lateral leaflets, purple flowers, and green seeds with a light brown hilum. SIBIRIADA is characterized by high yield and resistance to adverse conditions. The variety demonstrates resistance to drought, bacterial blight, fusarium, ascochitosis, and gray mold, making it a reliable choice for various climatic zones. The vegetation period is about 102 days, with the mass of 1000 seeds varying from 167 to 212 grams. The maximum yield recorded in various regions reaches 51.4 c/ha, while average yield indicators range from 13.4 to 21.7 c/ha depending on the region. High productivity is confirmed by test results in the Omsk and Tula regions. The variety is characterized by a high content of nutrients in seeds: protein content ranges from 30.3% to 40.5%, and fat content varies from 18.6% to 23.7%. These figures make SIBIRIADA a valuable raw material for the food and feed industries. Thanks to its early maturity, high productivity, and disease resistance, this soybean variety is a profitable and reliable choice for agricultural producers seeking to obtain a high-quality, protein-rich harvest.