Soya variety Bryanskaya 11 is a medium-early or early-medium maturity variety intended for cultivation in the Central and Central-Black Earth regions of Russia. The plant is characterized by an indeterminate or determinate form with semi-short or medium stem height, which has a reddish-brown hue. Leaves are oval or pointed-ovate in shape, flowers are purple, and pods are light brown with elongated-flattened yellow seeds and a yellow hilum. The mass of 1000 seeds varies from 119.4 to 171 g, indicating a sufficiently large seed size.
The variety is distinguished by high yield, reaching an average of 17-26.7 c/ha in various regions, as well as high protein content (about 37.1-37.3%) and fat (21.6-21.7%) in seeds. Bryanskaya 11 has good technological properties, is not prone to shedding and lodging, which facilitates harvesting and improves crop quality. Over the years of testing, the variety showed resistance to diseases, making it a reliable choice for agricultural production.
Agronomy for growing the Bryanskaya 11 variety is similar to growing beans, however soya is more heat-loving. It is recommended to sow seeds at a depth of 4-5 cm with rows 40-60 cm apart and 10-15 cm within the row. Irrigation is necessary under conditions of insufficient rainfall. Harvesting is carried out in September when pods begin to crack, cutting the plants with secateurs to preserve roots and nodules with nitrogen, which helps improve soil fertility. After harvesting, the pods are threshed, and the stems are used for compost. Thanks to its high nutritional value and versatility of application, the Bryanskaya 11 variety is suitable both for industrial cultivation and for amateur farms.
