Yamagami salad is a mid-season heading variety with a buttery leaf texture, intended for large-scale industrial cultivation in both protected and open ground conditions. This variety is particularly suitable for spring-summer and summer-autumn seasons, ensuring marketability 55-60 days after sowing. The lettuce leaves are large, green, blistered with a smooth edge, forming a rosette about 25 cm high and up to 40 cm in diameter. The Yamagami head is round, closed, and dense, weighing up to 550 grams, making it convenient for harvesting and transportation.
The leaf consistency is characterized by its butteriness, which gives the salad an excellent taste and attractive appearance. The variety possesses stem resistance, which allows maintaining product quality even under unfavorable growing conditions. Due to these characteristics, Yamagami is an optimal choice for greenhouse complexes and farmer enterprises focused on producing standard high-quality products.
Growing Yamagami salad requires adherence to agronomic recommendations corresponding to the spring-summer and summer-autumn periods, ensuring a stable yield and high market value. This variety is excellent for use fresh, in salads, and other culinary dishes, thanks to its dense structure and pleasant taste.
