Soybean Dina

The DINA soybean variety is an early-maturing determinate variety with a semi-compact plant form and a height of the lower pod attachment of up to 18 cm. Plants have reddish-brown pubescence, oval green side leaves of medium size, and purple flowers. Pods are light brown, and seeds are spherical-flattened, green-yellow in color with a yellow hilum. The mass of 1000 seeds varies from 136.1 to 163.2 g. The variety is characterized by high resistance to bacterial blight and is not prone to shattering or lodging, ensuring reliability in mechanized harvest.

DINA is characterized by high protein content—about 39.6%—and fat content—18.8%—making it valuable for the food and feed industries. The vegetative period is approximately 89-90 days, which allows the variety to be cultivated in various climatic zones, including forest-steppe, forest-steppe, and steppe. The recommended planting density at the time of harvest is 600-650 thousand plants per hectare, which contributes to achieving maximum yield.

The variety demonstrates high yield, with a maximum indicator reaching 26.2 centners per hectare. It has good resistance to stress factors and diseases, including sclerotinia, as well as high resistance to stem bending and pod cracking. These qualities make DINA a reliable choice for mechanized cultivation and harvest, ensuring stable and quality yield indicators.