Ambella

Ambella soybean variety is an ultrar早期 type with a vegetation period of 80-83 days, ensuring early harvest. This variety is characterized by high adaptability to unfavorable growing conditions and resistance to pod shatter and cracking, significantly reducing losses during storage and transportation. Plants are low-growing, 70-85 cm tall, with lower pod attachment height of 12-14 cm, facilitating harvesting and reducing damage risk.

Ambella has an indeterminate growth type and low branching, ensuring compactness and simplifying agronomic practices. The variety exhibits high plasticity and stability, developing well on various soil types, making it suitable for different cultivation regions. Row spacing at planting ranges from 12.5 to 19 cm, optimizing land use and promoting uniform plant development.

In terms of chemical composition, Ambella seeds feature high protein content — 40-42% — and high oil content — 20-23% — making this variety attractive for food and feed production. Seed weight per 1,000 seeds is 180-220 g, indicating seed size and quality. Dark, light, or dark-brown seed hilum is a characteristic feature of this variety. Due to its high yield, early maturity, and quality traits, Ambella is an advantageous choice for agricultural producers.