The 'Siberian Sun' currant variety is a medium-sized bush with moderate spread and leathery green leaves without hair. The berries of this variety have a unique golden color, are medium to large, oval or round in shape, with a thin to medium skin without hair. The berries have a sweet-and-sour, refreshing, and delicate taste with a pleasant aroma. Ripening occurs at the end of July, and the berries ripen simultaneously, which facilitates harvest.
This variety is characterized by high yield, which can reach up to 7 kg per bush, and early fruiting—it bears fruit already in the third year after planting. Currants are versatile in use: berries are suitable for fresh consumption as well as for processing into jams, jellies, compotes, juices, drying, and freezing. The bush is unpretentious in care, grows well in both sunlight and shade.
Siberian Sun has high resistance to adverse environmental conditions, including drought, frost, heat, as well as diseases and pests. These qualities make the variety particularly valuable for cultivation in various climatic conditions, ensuring a stable and quality harvest with excellent taste and biochemical characteristics.
