Currant Ermak

Siberian hardiness for your garden

The 'Ermak' blackcurrant variety, developed by the Novosibirsk Zonal Horticultural Station together with the Central Siberian Botanical Garden, represents the pinnacle of resilience. Bred in the harsh climatic conditions of Siberia, this variety is primarily aimed at gardeners who are tired of struggling with fungal diseases and unpredictable weather.

Health without chemicals

The key advantage of 'Ermak' is its genetic resistance to the most dangerous blackcurrant diseases: anthracnose, septoria, and powdery mildew. While other varieties require regular fungicide treatments, 'Ermak' keeps its foliage healthy until late autumn. This makes it an ideal choice for organic farming enthusiasts looking to harvest clean, pesticide-free produce.

Yield and quality

• Ripening period: This is a mid-season variety (45–55 days from bud break), which allows for stable harvest scheduling.
• Berry parameters: Fruit size ranges from 0.8 to 1.2 cm, which is a classic benchmark for high-quality table blackcurrants.
• Biochemistry: The vitamin C content is 80 mg/100g, providing a solid boost for the immune system. An acidity level of 2.5% gives the berries a characteristic refreshing taste, highly prized for homemade preserves and juices.

Who should choose 'Ermak'?

This variety is a reliable solution for those seeking a robust crop for regions with challenging growing conditions. Its primary requirement is soil fertility; like any variety bred for high yields, 'Ermak' will reward you for regular fertilizing and timely watering. If you value predictability and want to avoid constant maintenance of your shrubs, this Siberian variety will be a faithful addition to your garden.