Antonina

Antonina plum is a mid-season variety characterized by large round fruits with firm skin and juicy, crisp flesh. The main fruit color is yellow with an orange tint and a red blush, giving them an attractive appearance. The flesh has a tender texture and a sweet-sour, dessert-like taste, making this variety popular for fresh consumption as well as for culinary use, preservation, and beverage preparation.

Antonina trees are medium to vigorous with open, fast-growing canopies. Fruiting begins in the 3rd-4th year after planting, with yields reaching approximately 60 centners per hectare. The variety is partially self-fertile, so the presence of pollinators is recommended for maximum yield. Thanks to its high winter hardiness and adaptability to various climatic conditions, Antonina is successfully grown in orchards, especially in regions with a temperate climate.

Caring for Antonina plum does not require special difficulties, making it attractive to amateur and professional gardeners. The variety is resistant to adverse weather conditions and demonstrates stable fruiting, ensuring a stable and high-quality yield. Thanks to its taste qualities and versatility in application, Antonina plum deserves its popularity among gardeners.