ELIZAVETINSKY

The Elizavetinsky garlic variety is a mid-season bulbing variety characterized by a vegetative period of about 100 days. The plant reaches a height of up to 1.3 meters and has green leaves, indicating good vegetative activity. This variety is distinguished by high yield, reaching 10-12 tons per hectare, making it attractive for commercial cultivation.

The garlic bulb consists of 6-9 cloves, each with an average weight of 60 to 80 grams. The cloves have a light purple hue with white veins, giving them an attractive appearance and indicating high product quality. Such structure and clove size provide convenience for use in both culinary and medicinal purposes.

The Elizavetinsky variety is suitable for cultivation in various climatic conditions due to its stability and consistent yield. It can be used fresh and for storage, expanding its application possibilities. High quality and attractive appearance make this garlic in demand among consumers and professional agrarians.