SKU #73112
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Atoll
False Flax
OVP "Pokrovskoye"User rating
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Ripening Period
75–90
Growing Type
Spring
Weight of 1000 seeds, g
1.0–1.5
Seed Color
Yellow, Brown
About product
Ryzhik ATOLL – a spring oilseed crop of medium height, about 63 cm, intended for seed and oil production. The seeds have a yellowish-brown color, and the mass of 1000 pieces ranges from 1.3 to 1.4 g. Maturing time is early, and the vegetation period lasts 77–81 days.Seed yield at standard moisture content is 10.8–12.2 c/ha, while green mass yield is 85.7 c/ha. Fat content in the seeds ranges from…
Ripening Period
75–90
Growing Type
Spring
Weight of 1000 seeds, g
1.0–1.5
Seed Color
Yellow, Brown
Description
Ryzhik ATOLL – a spring oilseed crop of medium height, about 63 cm, intended for seed and oil production. The seeds have a yellowish-brown color, and the mass of 1000 pieces ranges from 1.3 to 1.4 g. Maturing time is early, and the vegetation period lasts 77–81 days.
Seed yield at standard moisture content is 10.8–12.2 c/ha, while green mass yield is 85.7 c/ha. Fat content in the seeds ranges from 43.1–44.7 %. The oil contains 2.87% erucic acid, and processing the meal produces 24.3 μm/g of glucosinolates.
The variety is distinguished by resistance to cruciferous pests, lodging, shattering, and drought. Thanks to these properties, ATOLL is suitable for mechanized harvesting and ensures a stable yield under early maturing conditions.
Seed yield at standard moisture content is 10.8–12.2 c/ha, while green mass yield is 85.7 c/ha. Fat content in the seeds ranges from 43.1–44.7 %. The oil contains 2.87% erucic acid, and processing the meal produces 24.3 μm/g of glucosinolates.
The variety is distinguished by resistance to cruciferous pests, lodging, shattering, and drought. Thanks to these properties, ATOLL is suitable for mechanized harvesting and ensures a stable yield under early maturing conditions.
Crop & resistance
Pest resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75–90 |
|---|---|
| Growing Type | |
| Weight of 1000 seeds, g | 1.0–1.5 |
| Seed Color | |
| Assignment | |
| Registration year | 2017 |
| Catalog | Catalog → False Flax |
| Manufacturer | OVP "Pokrovskoye" |
| Legal data |
Show · 13
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| Country | Russia |
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