Rye Palazzo

Winter wheat variety Palazzo is a versatile medium-maturing hybrid with a vegetation period of approximately 260 days. This variety is characterized by high yield, which on experimental plots across various regions of the Polesie and Forest-Steppe zones exceeded standards by 30%, averaging from 55.9 to 92.01 c/ha. Palazzo demonstrates high adaptability to extreme growing conditions, including low soil fertility, high groundwater levels, as well as resistance to frost and drought. The plant stems have a medium height of about 130 cm and exhibit high resistance to lodging, while the plant forms a semi-erect growth type.

Palazzo wheat is valued as an excellent component for preparing concentrated feed for pig and cattle fattening. Additionally, flour from this variety has a high falling number, classifying Palazzo among the best bread-making hybrids. Thanks to these qualities, this variety is a profitable choice for seed material, offering high profitability potential for agricultural producers.

Palazzo seeds are characterized by good germination and resistance to diseases and pests, making this variety especially popular among farmers. It is suitable for cultivation under various climatic conditions, including elevated areas, and exhibits early maturity. High winter hardiness and resistance to adverse environmental factors ensure a stable yield of high-quality grain.