Winter wheat variety Kharkivskaya 55 is intended for cultivation in various climatic zones, including steppe, forest-steppe, and Polissia. This variety is characterized by semi-erect plant habit, medium height, and short coleoptile. The ear is of medium length and density, positioned horizontally, and the grain has a light aleurone layer and medium length. Kharkivskaya 55 wheat is distinguished by high winter hardiness, disease resistance, lodging resistance, and drought tolerance, making it a reliable choice for farmers, especially in regions with limited wheat cultivation.
The average yield of this variety ranges from 50 to 55 centners per hectare depending on the cultivation zone, with a guaranteed yield increase of 5.6–7.6 centners per hectare. Protein content in the grain varies from 10.3% to 11.8%, and the dough falling time ranges from 232 to 265 seconds, indicating high-quality raw material. These characteristics make Kharkivskaya 55 wheat in demand for the production of flour, kvass, alcohol, and starch.
In addition, wheat possesses valuable nutritional and medicinal properties, rich in B vitamins, amino acids, starch, and fats. Due to its adaptability to growing conditions and versatility of application, the Kharkivskaya 55 variety is widely used in agriculture and food industry. Winter wheat is sown closer to winter, with sowing depth depending on soil moisture and typically around 6 cm.
