Memory Hudoerka is a high-yielding winter rye variety, characterized by stable yield and high grain quality. The seeds of this variety are suitable for cultivation on various soil types and in different climatic conditions, ensuring resistance to adverse environmental factors. Thanks to modern agronomic practices, using this variety allows obtaining a stable and high-quality harvest, making it popular for bread and other product production.
The plant has medium height with semi-erect stems and short coleoptiles. The ear is of medium length and density, positioned horizontally, and the grain has a light aleurone layer pigment and medium length. The stem features a short distance between the upper node and the ear, as well as a strong inclination beneath the ear. The variety has moderate waxy bloom and weak bluish tint, indicating good adaptation to growing conditions.
Memory Hudoerka demonstrates high winter hardiness and resistance to diseases, lodging, shattering, and drought. Average yield varies from 50.2 to 55.2 centners per hectare across different regions, with a guaranteed yield increase of up to 7.6 centners. Protein content in the grain ranges from 10.3% to 11.8%, ensuring good raw material quality for the bakery industry. This variety is a reliable choice for farmers seeking a stable and high-quality rye harvest.
