Strawberry HIBIN KRAUSA

Hibin Krausa is an early-ripening strawberry variety intended for universal use. The bushes are upright with green, moderately dense, medium-length unbranched runners. Leaves are large, dark green, with smooth shiny surfaces and slightly ribbed structure. Inflorescences are semi-compact, multi-flowered, with medium-length and thickness pedicels. Berries have a heart-shaped form without a neck, dark red in color, with an average weight of about 9.4 grams. The taste is sour-sweet, with a tasting score of 5 points. Sugar content in berries is 10.5%, acids 1.73%, and vitamin C 83.5 mg per 100 grams.

The variety is distinguished by high winter hardiness and resistance to pests and diseases, making it a reliable choice for cultivation in various climatic conditions. Average yield reaches 184 centners per hectare, indicating high productivity of the crop. Due to its characteristics, Hibin Krausa is suitable both for fresh consumption and for processing.

Berries of the variety have dense juicy flesh with a rich sour-sweet taste and bright aroma, making them attractive to dessert strawberry lovers. Bushes are resistant to heat and drought, further expanding cultivation possibilities. All these qualities make Hibin Krausa a universal and in-demand strawberry variety.