Glen Dee is a late-summer raspberry variety developed in the United Kingdom in 2014. The bushes are strong, compact, and slightly spreading, reaching about 2 meters in height. The canes are vigorous and thornless, which simplifies care and harvesting. The plant is highly resistant to root diseases and cold hardy, making it a reliable choice for cultivation in various climatic conditions.
The berries of Glen Dee are large, light red, with an elongated cylindrical-conical or blunt-conical shape. The average weight of the fruit is 6 to 10 grams, and the berries are firm, with good transportability and storage life. The fruit has a pleasant, balanced flavor with a slight acidity and a distinct aroma. The drupelets are medium-sized and tightly adhered, preventing shedding or damage during harvest and transport.
This variety is characterized by high yield, reaching 5 kilograms per bush as early as the second year after planting. For successful cultivation, plants should be placed in sunny locations with fertile soil and adequate moisture. Regular care includes moderate watering and fertilization, which promotes healthy growth and development of Glen Dee raspberry, ensuring a stable and high-quality yield.
